Minimum of two starters or one main course per person
No. 3 oysters, lemon, and chef's special butter (6: €14) (12: €28)
Clam fricassee in Asian-style *marinière* sauce (subject to availability) €16
Mushroom and carrot velouté, seeds, and truffle oil €13
White Port foie gras, spicy banana chutney, savory granola €20
Sea bream tartare, bell peppers, raspberries, burrata, and lemon gel €15
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Kefta meatballs, cumin-roasted potatoes, Moroccan salad, sunflower seed cream, spring onion oil €25
Catch of the day, sesame seeds, spinach, feta cream, seared Chioggia beets €25
Duck fillet, spicy sweet potato purée, broccolini, cherry coulis €25
@Veg Broccolini, lemon ricotta, pumpkin seeds, Espelette pepper oil €22
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Selection of local and international cheeses with chef's special jam €12
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@Farmhouse *fromage blanc*, walnuts, honey, and maple syrup €12
@Baked apple, vanilla ice cream, dried fruits, and milk caramel €12
@Chocolate mousse, homemade granola, and pumpkin seed praline €12
@Vegetarian
*We can adapt our menu for children
Tel/WhatsApp: 0608774255 / 0231899334
To ensure smooth service, please inform us of any food allergies or intolerances
*Our meats are of French origin