@Hot goat cheese, special “Viking” bread, fig and raisin chutney €13 

Special oysters No. 3, lemon and charcoal butter (6 pcs: €14) (12 pcs: €28) 

Clam fricassee with Asian marinière sauce (depending on arrival) €16 

Foie gras with white port, spicy rhubarb chutney, savory granola €20 

Beef tataki with ginger and wakame seaweed €15 

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Butcher’s cut with ratatouille, fried egg and smoked garlic butter €25 

Catch of the day, peas, green beans, black pudding and peach €25 

Supreme of Vallée d’Auge chicken, rich jus and seared zucchini €25 

@VG stuffed peppers with goat cheese, tahini cream, chili oil and shiso €22 

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Selection of local and international cheeses with seasonal jam €12 

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@farmhouse fromage blanc, walnuts, honey and maple syrup €12 

@candied apricots, praline, peanut siphon, yogurt ice cream €12 

@chocolate mousse with homemade granola, pumpkin seed praline €12 

Minimum one main dish or two starters per person 

@vegetarian 

*In our restaurant, we adapt our menu for children

Tel/WhatsApp: 0608774255/0231899334

For the convenience of our service, please inform us of any food allergies or intolerances

*Our meats are of French origin